Bottoms Up - Beer Recipe - Brewer's Friend

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Bottoms Up

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: River Bottom Brew Cave
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 5th 2018
1.057
1.011
6.0%
48.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 78.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9%
1 lb New Zealand - Munich Malt1 lb Munich Malt 36.8 7.87 9%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.2%
0.13 lb Belgian - Special B0.13 lb Special B 34 115 1.2%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 60 min 28.9 16.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 15 min 14.34 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 4 min 2.12 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 4 min 3.03 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tab Fining Boil 15 min.
2 tsp yeast nutrient Other Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
river bottom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Bottoms Up" Strong Bitter beer recipe by River Bottom Brew Cave. All Grain, ABV 5.99%, IBU 48.39, SRM 13.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Munich Malt, CaraHell, Special B) Hops: (Vic Secret, Cascade, Centennial) Other: (whirlfloc tab, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 23:54 UTC