Amarillo APA - Beer Recipe - Brewer's Friend

Amarillo APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Thomas
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday June 4th 2018

Amount	Fermentable	PPG	°L	Bill %
350 kg	New Zealand - Ale Malt350 kg Ale Malt	37.4	3.05	79.5%
40 kg	New Zealand - Gladiator Malt40 kg Gladiator Malt	37.3	5.08	9.1%
15 kg	New Zealand - Vienna Malt15 kg Vienna Malt	39.1	3.45	3.4%
20 kg	New Zealand - Wheat Malt20 kg Wheat Malt	35.4	2.13	4.5%
15 kg	New Zealand - Toffee Malt15 kg Toffee Malt	38.8	5.33	3.4%
440 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

350 kg

New Zealand - Ale Malt

37.4

3.05

79.5%

40 kg

New Zealand - Gladiator Malt

37.3

5.08

9.1%

15 kg

New Zealand - Vienna Malt

39.1

3.45

3.4%

20 kg

New Zealand - Wheat Malt

35.4

2.13

4.5%

15 kg

New Zealand - Toffee Malt

38.8

5.33

3.4%

440 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Amarillo600 g Amarillo Hops	Pellet	8.6	Boil	90 min	8.59	2.8%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.43	2.4%
10,000 g	Amarillo10000 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	63.71	47.4%
10,000 g	Amarillo10000 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		47.4%
21,100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

600 g

Amarillo

Pellet

8.6

Boil

90 min

8.59

2.8%

500 g

Amarillo

Pellet

8.6

Boil

10 min

2.43

2.4%

10,000 g

Amarillo

Pellet

8.6

Whirlpool

0 min

63.71

47.4%

10,000 g

Amarillo

Pellet

8.6

Dry Hop

7 days

47.4%

21,100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
21,100 g	Amarillo (Pellet) 21100 g Amarillo (Pellet) Hops		74.73	100%
21,100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1414.05 L. Suggest reducing initial water volume to 45.4 L and adding 1368.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1610.4 L	1320
Strike water volume at mash thickness of 3 L/kg	1320
Mash volume with grains	1610.4
Grain absorption losses	-440
Remaining sparge water volume (equipment estimates 535 L)	320.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1414.1 L)	1200
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-5.5
Post boil Volume	1400
Hops absorption losses (whirlpool, hop stand)	-50
Going into fermentor	1350
Total:	1640.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1414.05 L. Suggest reducing initial water volume to 45.4 L and adding 1368.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1610.4 L

1320

Strike water volume at mash thickness of 3 L/kg

1320

Mash volume with grains

1610.4

Grain absorption losses

-440

Remaining sparge water volume (equipment estimates 535 L)

320.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1414.1 L)

1200

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-5.5

Post boil Volume

1400

Hops absorption losses (whirlpool, hop stand)

-50

Going into fermentor

1350

Total:

1640.9

Equipment Profile Used:

System Default