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Awesome Recipe

317 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Monday June 4th 2018
1.095
1.023
9.4%
54.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 80.4%
0.40 lb United Kingdom - Roasted Barley0.4 lb Roasted Barley 29 550 2.1%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1.1%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.5%
0.10 lb German - Chocolate Wheat0.1 lb Chocolate Wheat 31 413 0.5%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 1.3%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 3.2%
18.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 45.03 60%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.37 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.9 27.6  
Mash volume with grains 8.37 33.5  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by ARAmmons. All Grain, ABV 9.35%, IBU 54.39, SRM 34.02, Fermentables: (Maris Otter Pale, Roasted Barley, Pale Chocolate, Chocolate, Chocolate Wheat, CaraAroma, Caramel / Crystal 60L, Flaked Barley, Molasses, Biscuit) Hops: (Northern Brewer, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 21:50 UTC