Regina Pils - Beer Recipe - Brewer's Friend

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Regina Pils

135 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 45 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Monday June 4th 2018
1.042
1.004
5.0%
17.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 88.9%
2 lb American - Vienna2 lb Vienna 35 4 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Domestic Hallertau3.5 oz Domestic Hallertau Hops Pellet 3.2 Boil 45 min 17.94 100%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 145 °F 70 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.5 18  
Mash volume with grains 5.94 23.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 10.76 g | 43 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51 qt) 11 44  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 13.5 54
Equipment Profile Used: System Default
"Regina Pils" American Lager beer recipe by Snaven. All Grain, ABV 5.01%, IBU 17.94, SRM 3.31, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-06-04 20:43 UTC