Razor sharp wit - Beer Recipe - Brewer's Friend

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Razor sharp wit

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steven Baker
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday June 4th 2018
1.046
1.012
4.6%
15.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dry Malt Extract - Munich2.25 kg Dry Malt Extract - Munich 42 8 71.4%
2.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
900 g Rolled Oats900 g Rolled Oats 33 2.2 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.47 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Crushed coriander seeds Spice Boil 55 min.
5 g Camomile Herb Boil 55 min.
28 g Orange peel Spice Boil 55 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugars       Amount: 178      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 10.8
Mash volume with grains (equipment estimates 24.3 L) 11.4
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 24.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Razor sharp wit" Witbier beer recipe by Steven Baker. Extract, ABV 4.56%, IBU 15.67, SRM 6.64, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Rolled Oats) Hops: (Saaz) Other: (Crushed coriander seeds, Camomile, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 05:10 UTC