Blue Moon clone - Beer Recipe - Brewer's Friend

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Blue Moon clone

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday June 4th 2018
1.055
1.012
5.6%
15.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 45.7%
2.90 kg American - White Wheat2.9 kg White Wheat 40 2.8 45.7%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 8.7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.50 g Domestic Hallertau31.5 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.57 100%
31.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
93.99 g sweet orange Spice Boil 5 min.
15.48 g Corriander Spice Boil 5 min.
200 g Rice hulls Fining Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 ph stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains 23.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.4 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 44  
Equipment Profile Used: System Default
"Blue Moon clone" California Common Beer recipe by mechamaniaboy. All Grain, ABV 5.6%, IBU 15.57, SRM 4.67, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (sweet orange, Corriander, Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 20:06 UTC