NEIPA trial #4 - Beer Recipe - Brewer's Friend

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NEIPA trial #4

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maplewood Son of Juice recipe
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday June 4th 2018
1.062
1.017
5.9%
59.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 71.8%
1.70 lb Rolled Oats1.7 lb Rolled Oats 33 2.2 12.2%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 11.5%
10 oz United Kingdom - Golden Naked Oats10 oz Golden Naked Oats 33 10 4.5%
13.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 0 min 16.34 12.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 0 min 13.89 9.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.4 Boil 60 min 21.03 6.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.4 Whirlpool at 175 °F 0 min 8.44 6.5%
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Dry Hop 0 days 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 20 140 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 155 °F 60 min
12 qt Batch Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.49 34  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 9.6 38.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.33 1.3  
Volume into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"NEIPA trial #4" American IPA beer recipe by Maplewood Son of Juice recipe. BIAB, ABV 5.88%, IBU 59.7, SRM 4.83, Fermentables: (Pilsner, Rolled Oats, White Wheat, Golden Naked Oats) Hops: (Mosaic, Simcoe, Nugget) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-01-28 00:20 UTC