Calum’s Porter - Beer Recipe - Brewer's Friend

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Calum’s Porter

188 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog Alice’s Porter 49
Rating:
4.00 (1 Review)

Calories: 188 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Monday June 4th 2018
1.041
1.008
4.5%
48.6
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,630 g United Kingdom - Pale 2-Row2630 g Pale 2-Row 38 2.5 58.1%
300 g German - Chocolate Wheat300 g Chocolate Wheat 31 413 6.6%
120 g Flaked Wheat120 g Flaked Wheat 34 2 2.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.5%
450 g German - Carafa III450 g Carafa III 32 535 9.9%
380 g United Kingdom - Extra Dark Crystal 120L380 g Extra Dark Crystal 120L 33 120 8.4%
400 g German - Vienna400 g Vienna 37 4 8.8%
4,530 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum 5 g Magnum Hops Leaf/Whole 15 Boil 90 min 9.23 5.6%
29 g Crystal29 g Crystal Hops Leaf/Whole 4.3 Boil 50 min 13.65 32.2%
26 g Fuggles26 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.68 28.9%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 19.02 33.3%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Brambles Flavor Boil 15 min.
150 g Rosehips Flavor Boil 15 min.
150 g Brambles Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eh6 Edinburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26.1 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Calum’s Porter" American Porter beer recipe by BrewDog Alice’s Porter 49. All Grain, ABV 4.45%, IBU 48.58, SRM 46.83, Fermentables: (Pale 2-Row, Chocolate Wheat, Flaked Wheat, Flaked Oats, Carafa III, Extra Dark Crystal 120L, Vienna) Hops: (Magnum , Crystal, Fuggles, Sorachi Ace) Other: (Brambles , Rosehips)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 10:22 UTC