Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale Ale | 37 | 3.5 | 70.6% | |
2 lb | American - White Wheat | 40 | 2.8 | 23.5% | |
0.50 lb | American - Wheat | 38 | 1.8 | 5.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 7.7 | First Wort | 0 min | 16.47 | 50% | |
0.50 oz | Centennial | Pellet | 7.7 | Boil | 10 min | 5.43 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.80 lb | Frozen Wild Blackberries | Other | Secondary | 7 days | |
1 each | whirfloc | Fining | Boil | 5 min. | |
3 tbsp | yeast nutrient | Fining | Boil | 5 min. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 qt | Infusion | -- | 152 °F | 60 min | |
11 qt | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.25 | 17 |
Mash volume with grains | 4.93 | 19.7 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 3.6 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.54 | 26.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.85 | 31.4 |
Equipment Profile Used: | System Default |