Bride of Saisonstein
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
saaz0.5 oz saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
5.77 |
33.3% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.39 |
33.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
13 |
Boil
|
15 min |
12.4 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
saaz (Pellet) 0.49999999885628 oz saaz (Pellet) Hops |
|
5.77 |
33.3% |
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
7.39 |
33.3% |
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
12.4 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Bride of Saisonstein" Saison beer recipe by Final Gravity Homebrew Supply. All Grain, ABV 5.6%, IBU 25.56, SRM 5.56, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Spelt Malt, Aromatic) Hops: (saaz, East Kent Goldings, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 18:55 UTC