Sipper Upper - Beer Recipe - Brewer's Friend

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Sipper Upper

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday June 4th 2018
1.051
1.012
5.1%
26.8
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 87.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.6%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.3%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.3%
10.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 11.12 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 8.59 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.08 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz maple syrup Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
To Target's Purified Water (RO)
Add 5g Chalk
5g Baking soda
2g gypsum
3.5g CaCl
1g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.06 16.2  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Sipper Upper" Brown Porter beer recipe by Locust Ridge Brew Co.. All Grain, ABV 5.08%, IBU 26.79, SRM 37.97, Fermentables: (Maris Otter Pale, Roasted Barley, Black Malt, Carafa II, Chocolate Wheat) Hops: (Glacier, Challenger, Cascade) Other: (maple syrup)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 16:30 UTC