Rotating IPA #2(wrong) - Beer Recipe - Brewer's Friend

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Rotating IPA #2(wrong)

197 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 79.5% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 4th 2018
14.8 °P
2.8 °P
6.4%
42.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.21 lb American - Pale 2-Row30.21 lb Pale 2-Row 37 1.8 46%
30.21 lb American - White Wheat30.21 lb White Wheat 40 2.8 46%
4.32 lb American - Caramel / Crystal 40L4.32 lb Caramel / Crystal 40L 34 40 6.6%
15.23 oz German - Acidulated Malt15.23 oz Acidulated Malt 27 3.4 1.4%
65.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.25 oz Centennial9.25 oz Centennial Hops Pellet 7.9 Whirlpool at 185 °F 30 min 14.93 19.5%
10.25 oz Citra10.25 oz Citra Hops Pellet 13 Whirlpool at 185 °F 30 min 27.22 21.6%
4 oz Centennial4 oz Centennial Hops Pellet 7.9 Dry Hop 0 days 8.4%
6 oz Citra6 oz Citra Hops Pellet 13 Dry Hop 0 days 12.6%
6 oz Centennial6 oz Centennial Hops Pellet 7.9 Dry Hop 6 days 12.6%
12 oz Citra12 oz Citra Hops Pellet 13 Dry Hop 6 days 25.3%
47.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 oz ZnSO4 Other Boil 10 min.
0.08 oz Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fluffy Cloud Pillow Juice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 15 180 30 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.04 gal Infusion -- 154 °F 10 min
Vorlauf Temperature -- 154 °F 30 min
25.25 gal Fly Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.5 gal (138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.5 gal (90 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.29 gal (101.17 qt). Suggest reducing initial water volume to 6.74 gal (26.98 qt) and adding 13.29 gal (53.17 qt) sparge/top-off. 20.04 80.1  
Strike water volume at mash thickness of 1.22 qt/lb 20.04 80.1  
Mash volume with grains 25.29 101.2  
Grain absorption losses -8.21 -32.8  
Remaining sparge water volume 24.43 97.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.5 g | 138 qt) 36 144  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 34.5 g | 138 qt) 33 132  
Hops absorption losses (whirlpool, hop stand) -0.73 -2.9  
Estimated amount in fermentor 32.27 129.1  
Total: 44.46 177.8
Equipment Profile Used: System Default
"Rotating IPA #2(wrong)" American IPA beer recipe by brandonbahula@hotmail.com. All Grain, ABV 6.44%, IBU 42.15, SRM 7.01, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Acidulated Malt) Hops: (Centennial, Citra) Other: (ZnSO4, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 21:52 UTC