Kjeller 5 - Biere de Garde Ambree 25 L - Beer Recipe - Brewer's Friend

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Kjeller 5 - Biere de Garde Ambree 25 L

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday June 4th 2018
1.066
1.017
6.4%
14.2
29.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.97 kg German - Pilsner5.97 kg Pilsner 38 2.77 79.3%
0.51 kg Bestmalz - BEST Munich Dark 0.51 kg BEST Munich Dark 36.23 27.86 6.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 3.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 6.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 4%
7.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 90 min 9.7 50%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 4.5 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
6.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 243.9 g       Temp: 20 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 30 min
Temperature -- 68 °C 30 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 25
Total: 36.4  
Equipment Profile Used: System Default
"Kjeller 5 - Biere de Garde Ambree 25 L" Bière de Garde beer recipe by Bendik. All Grain, ABV 6.43%, IBU 14.2, SRM 29.03, Fermentables: (Pilsner, BEST Munich Dark , Melanoidin, CaraMunich III, Special B) Hops: (Perle) Other: (Irish Moss, Lactic acid)
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  • Last Updated: 2023-10-03 14:44 UTC