WRONG WAY - Beer Recipe - Brewer's Friend

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WRONG WAY

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARCO BORBA
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday June 4th 2018
1.050
1.007
5.6%
46.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 71.4%
0.75 kg Finland - Vienna Malt0.75 kg Vienna Malt 36 3 13.4%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 8.9%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 6.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 11.5 First Wort 0 min 29.42 22.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 11.5 Boil 30 min 10.28 11.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 11.5 Boil 15 min 6.63 11.4%
38 g Nugget38 g Nugget Hops Pellet 14.5 Dry Hop 5 days 43.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 11.5 Dry Hop 4 days 11.4%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
100 g Cacau nibs Flavor Other 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 127       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash step 1 Temperature -- 65 °C 60 min
18 L Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.1 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
"WRONG WAY" Experimental Beer recipe by MARCO BORBA. All Grain, ABV 5.62%, IBU 46.33, SRM 4.35, Fermentables: (Pilsner Malt, Vienna Malt, Caramel Pils, Cane Sugar) Hops: (Hallertau Mittelfruh, Nugget) Other: (Whirlfloc, Cacau nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 11:36 UTC