| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
| 4 lb | American - Wheat | 38 | 1.8 | 33.3% | |
| 4 lb | American - Pilsner | 37 | 1.8 | 33.3% | |
| 12 lbs / $ 0.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.14 gal | Infusion | -- | 156 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.75 g | 35 qt) | 9.25 | 37 |
| Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) | 10.21 | 40.8 |
| Grain absorption losses | -1.5 | -6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
