Foraging Saison - Beer Recipe - Brewer's Friend

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Foraging Saison

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 4th 2018
1.055
1.009
6.1%
21.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 76.3%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 11.5%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 8.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Ekuanot70 g Ekuanot Hops Pellet 12 Whirlpool at 80 °C 30 min 15.85 46.7%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 3 Whirlpool at 80 °C 30 min 2.83 33.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 5 Whirlpool at 80 °C 30 min 2.83 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Blueberry leaves Flavor Whirlpool 30 min.
10 g Lingon leaves Flavor Whirlpool 30 min.
4 g Lingon flower Flavor Whirlpool 30 min.
10 g Juniper tips Flavor Whirlpool 30 min.
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Temperature -- 72 °C 10 min
Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.45 L. Suggest reducing initial water volume to 44.34 L and adding 14.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 32.5
Mash volume with grains 40.1
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 38.4 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 59
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Post boil Volume 53.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 53
Total: 71.5  
Equipment Profile Used: System Default
 
Notes

20L in Speidel Fermenter, WB06, Fg 1.009 3/10. 6.09% ABV. 82% Att.

   * 5L with 30g Hibiscus Tea.<br />



   * 5L With 15g Chaga Tea, 10g Bee pollen, 100g Honey. <br />



   *  Bottling the rest 19 x 500ml<br />


22L in PET bottle, BELLE SAISON, 23/9 Keg @ Fg 1.001 . 7.09% ABV. 96% Att.

11L in PET. OYL-210 WHERE DA FUNK. 31/1/19 @ Fg 1.003 . 6.95% ABV

Fruited 2 x 4L and bottled 3x750ml Primed with DME.
1X4L

     200g Blackberry<br />
     300g Cherry <br />
     200g Raspberry <br />
                                   175g/L <br />

1X4L 

     600g Raspberry<br />
                                   150g/L
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  • Last Updated: 2019-02-01 10:30 UTC