BBW-Berliner Schwarze - Beer Recipe - Brewer's Friend

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BBW-Berliner Schwarze

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Csupor Márton
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday June 4th 2018
1.039
1.007
4.2%
6.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 39.2%
100 kg German - Pale Wheat100 kg Pale Wheat 39 1.5 39.2%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 9.8%
15 kg Currant, black15 kg Currant, black - (late boil kettle addition) 4.2 0 5.9%
15 kg Blueberry15 kg Blueberry - (late boil kettle addition) 4.95 0 5.9%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 15 min 6.89 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 7070 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1460.7 L. Suggest reducing initial water volume to 16.55 L and adding 1415.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume 1100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1431.8 L) 1550
Volume increase from sugar/extract (late additions) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 1568.2 L) 1450
Estimated amount in fermentor 1450
Total: 1775.9  
Equipment Profile Used: System Default
"BBW-Berliner Schwarze" Berliner Weisse beer recipe by Csupor Márton. All Grain, ABV 4.18%, IBU 6.89, SRM 2.62, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt, Currant, black, Blueberry) Hops: (Cascade)
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  • Last Updated: 2018-06-06 09:04 UTC