Kitchen Saison - Beer Recipe - Brewer's Friend

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Kitchen Saison

168 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: André Biseth
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday June 4th 2018
1.056
1.005
6.6%
33.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg Belgian - Pilsner1.88 kg Pilsner 37 1.6 66.7%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 10.6%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 10.6%
64 g American - Caramel / Crystal 60L64 g Caramel / Crystal 60L 34 60 2.3%
64 g German - Acidulated Malt64 g Acidulated Malt 27 3.4 2.3%
211 g Invert Sugar211 g Invert Sugar - (late boil kettle addition) 46 1 7.5%
2.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 19.56 28.6%
10 g Willamette10 g Willamette Hops Pellet 7.3 Boil 15 min 10.9 28.6%
15 g Willamette15 g Willamette Hops Pellet 7.3 Boil 2 min 2.79 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 tsp Yeast nutrient Other Boil 15 min.
0.22 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Add 38 L @ 68 C Infusion -- 63 °C 90 min
Temperature -- 78 °C 5 min
6.7 L Fly Sparge -- 78 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 18.5
Mash volume with grains (equipment estimates 21 L) 20.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"Kitchen Saison" Saison beer recipe by André Biseth. BIAB, ABV 6.64%, IBU 33.07, SRM 6.75, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Caramel / Crystal 60L, Acidulated Malt, Invert Sugar) Hops: (East Kent Goldings, Willamette) Other: (Yeast nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 20:36 UTC