El Dorado SH with what I got - Beer Recipe - Brewer's Friend

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El Dorado SH with what I got

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Dave Ferrett
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 4th 2018
1.060
1.010
6.5%
57.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,950 g United Kingdom - Golden Promise1950 g Golden Promise 37 3 64.8%
200 g Rolled Oats200 g Rolled Oats 33 2.2 6.6%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 16.6%
360 g Flaked Rice360 g Flaked Rice 40 0.5 12%
3,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 12.9 First Wort 0 min 28.37 10%
22 g El Dorado22 g El Dorado Hops Pellet 12.9 Whirlpool at 40 °C 0 min 21.83 22%
65 g El Dorado65 g El Dorado Hops Pellet 12.9 Dry Hop 5 days 65%
3 g El Dorado3 g El Dorado Hops Pellet 12.9 Boil 60 min 7.74 3%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Protofloc Fining Boil 4 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added few grains of citric acid just to see if it would make a difference
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike water at 72c Temperature -- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 20.4
Mash volume with grains (equipment estimates 24.8 L) 22.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 13
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

362g of uncooked rice boiled weight didn't check.
Pre boil gravity 1054 before sparge from boiled kettle water

Ended up with 10ltrs in fermenter 3ltrs lost to kettle trub

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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 07:34 UTC