Kjeller 5 - White IPA - Beer Recipe - Brewer's Friend

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Kjeller 5 - White IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 4th 2018
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FLASH BANG WHITE IPA 23L

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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 71

1.058
1.013
5.9%
60.3
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 62.5%
2.20 kg German - Pale Wheat2.2 kg Pale Wheat 39 1.5 34.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Zeus (16 AA)60 g Zeus (16 AA) Hops Pellet 16 Boil 15 min 47.55 20%
40 g Zeus (16 AA)40 g Zeus (16 AA) Hops Pellet 16 Boil 5 min 12.74 13.3%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 13.3%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 16.7%
60 g Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 20%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
25 g Bittert Appelsinskall Flavor Boil 5 min.
25 g Koriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Kjeller 5 - White IPA" Specialty IPA: White IPA beer recipe by Bendik. All Grain, ABV 5.94%, IBU 60.28, SRM 5.54, Fermentables: (Pale Ale, Pale Wheat, CaraMunich I) Hops: (Zeus (16 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Irish Moss, Bittert Appelsinskall, Koriander)
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  • Last Updated: 2023-11-07 14:16 UTC