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Lager

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 4th 2018
1.049
1.012
4.9%
37.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Simpsons Finest Lager5.8 kg Simpsons Finest Lager 37 1.8 100%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 3.8 Boil 10 min 3.04 18.2%
60 g Saaz60 g Saaz Hops Pellet 3.8 Whirlpool at 99 °C 15 min 3.8 45.5%
48 g Saaz Special48 g Saaz Special Hops Pellet 6.5 Boil 90 min 30.67 36.4%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomycess Other Boil 10 min.
0.60 each Portafloc Fining Boil 10 min.
1.20 each Fast Ferment Test Other Primary 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
Svaty Jur - Pista
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 4 5 10 73
adjust water with lactic acid:
- mash water 0.25 ml/L
- sparge water 0.1 ml/L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Protein rest Infusion -- 55 °C 15 min
Sacharification rest Infusion -- 67 °C 45 min
5.4 L Decoction Decoction -- 100 °C 20 min
Mash out Infusion -- 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 29.7
Total: 42.7  
Equipment Profile Used: System Default
 
Notes

make FAST FERMENT TEST!!!

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  • Last Updated: 2018-06-10 04:31 UTC