Dungeon Crawler (Märzen) - Beer Recipe - Brewer's Friend

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Dungeon Crawler (Märzen)

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday June 4th 2018
1.056
1.015
5.4%
22.0
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 68.8%
5 lb German - Vienna5 lb Vienna 37 4 15.6%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 9.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.96 33.3%
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 2.5 Boil 60 min 6.64 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.5 Boil 10 min 1.2 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.17 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 3 30 70 59 0
This is for my system and my water. Do not use these exact water additions for your brew.
HLT
4g Gypsum
4g Calcium Chloride
6ml Lactic Acid

Sparge
3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
8 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.25 77
Equipment Profile Used: System Default
 
Notes

Primary Ferment at 52 degrees for a week
Diacetyl rest at 70 degrees for 2 days
Keg and Lager at 40 degrees for 3+ months

If unable to find 2633, you can use WLP820 as a substitute

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  • Last Updated: 2019-04-23 12:42 UTC