MO Centennial Cascade APA - Beer Recipe - Brewer's Friend

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MO Centennial Cascade APA

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday June 4th 2018
1.043
1.009
4.5%
45.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.53 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 20.62 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.13 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.59 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
20 each Fermcap Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
All distilled water -- Use 4x of the office water dispenser (1x = 18.9L) = ~ total 20 gallons or 75.6L
8g CaSO4
4g CaCL2
3g MgSO4
2g NaHCO3
9g Citric Acid (1 g of citric acid =~ 0.71ml of 88% lactic acid)
Estimated Mash pH = 5.49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.85 L 37.85 = 10 Gallons -- -- 68 °C 90 min
Match the pumping rate! Fly Sparge -- 68 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 29
Mash volume with grains 35.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.3 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 37
Going into fermentor 37
Total: 59.9  
Equipment Profile Used: System Default
 
Notes

Add 3.5 bottles of the office water to HLT.
Recirc to get to temperature.
Add water additions while heating.
Transfer 10 gallons to MT.
Circulate through HERMS until 68C reached (probably need to set MLT to 70C)
Add grain.
Hold 68C for 90 minutes (probably need to set MLT to 71C).
Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes.
Boil 60 minutes with all additions.
Transfer to sanitized kegs, pitch 2 packs US-05 each, cap with 10psi spunding, ferment at 19C, check FG at 5 days.

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  • Last Updated: 2018-06-10 10:14 UTC