Escorpión Cerveza - Beer Recipe - Brewer's Friend

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Escorpión Cerveza

151 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 4th 2018
1.046
1.011
4.6%
21.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 40.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 40.7%
10 oz German - Carapils10 oz Carapils 35 1.3 7.7%
14 oz Flaked Corn14 oz Flaked Corn 40 0.5 10.8%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 75 min 13.41 33.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 60 min 3.89 16.7%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 10 min 4.23 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 oz Lime Peel Flavor Boil 10 min.
2 oz Jalapeno Pepper Flavor Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 10 min sparge @ 170° Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.41 17.6
Equipment Profile Used: System Default
"Escorpión Cerveza" International Pale Lager beer recipe by pdoc. Partial Mash, ABV 4.59%, IBU 21.54, SRM 2.73, Fermentables: (Liquid Malt Extract - Pilsen, Carapils, Flaked Corn) Hops: (Northern Brewer, Crystal) Other: (Whirfloc, Lime Peel, Jalapeno Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 17:18 UTC