British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 4th 2018
1.047
1.012
4.7%
44.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 90.9%
1 kg German - Carapils1 kg Carapils 35 1.3 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 33.3%
50 g Galena50 g Galena Hops Pellet 13 Boil 60 min 33.75 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 6 Boil 30 min 10.88 33.3%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.4 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Carlos Magno. All Grain, ABV 4.67%, IBU 44.63, SRM 3.33, Fermentables: (Pilsen, Carapils) Hops: (Citra, Galena, East Kent Goldings)
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  • Last Updated: 2018-06-04 01:57 UTC