Tony's Pale Ale - Beer Recipe - Brewer's Friend

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Tony's Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Logan
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday June 4th 2018
1.057
1.013
5.7%
68.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 2.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 45.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade LupuLN20.6 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 60 min 30.5 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.3 Boil 10 min 19.12 41.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.3 Whirlpool at 175 °F 10 min 18.65 41.7%
3.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Tony's Pale Ale" American Pale Ale beer recipe by Tony Logan. All Grain, ABV 5.7%, IBU 68.27, SRM 6.95, Fermentables: (Caramel / Crystal 75L, Carapils (Dextrine Malt), Pale Ale, Pale 2-Row, White Wheat) Hops: (Cascade LupuLN2, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 01:55 UTC