Fields of Glory (Kölsch) - Beer Recipe - Brewer's Friend

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Fields of Glory (Kölsch)

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday June 4th 2018
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OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

1.054
1.012
5.5%
23.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 78.6%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 10.7%
3 lb German - Vienna3 lb Vienna 37 4 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 14.15 42.9%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 5.79 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.4 Boil 10 min 3.91 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each worfloc Fining Boil 10 min.
1 tsp yeast nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 12psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 3 30 44 104 0
This is for my system and my water. Do not use these exact water additions for your brew.

HLT
6.5g gypsum
3.25g calcium chloride
6ml lactic acid

Sparge
3ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
8 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.56 gal (62.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.56 gal (14.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 12.54 g | 50.2 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.81 g | 35.3 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.56 g | 62.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 13.8 55.2  
Top off amount 0.2 0.8  
Going into fermentor 14 56  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes


Primary Fermentation: 10 Days at 65 degrees

Secondary Fermentation: Cold crash to 35 for 4 days then keg

If G03 is unavailable, use 2565

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  • Last Updated: 2019-10-06 11:48 UTC