Table beer - Belgian - Beer Recipe - Brewer's Friend

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Table beer - Belgian

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday June 4th 2018
1.041
1.010
4.1%
51.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.51 kg German - Bohemian Pilsner1.51 kg Bohemian Pilsner 38 1.9 33%
1.23 kg Belgian - Pale Ale1.23 kg Pale Ale 38 3.4 26.9%
0.48 kg Belgian - Caramel Pils0.482 kg Caramel Pils 34 8 10.5%
0.48 kg Weyermann - CaraBelge0.482 kg CaraBelge 33 13.6 10.5%
0.44 kg Flaked Oats0.435 kg Flaked Oats 33 2.2 9.5%
0.44 kg Flaked Wheat0.435 kg Flaked Wheat 34 2 9.5%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 55 min 12.97 32.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 11.55 16.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.99 16.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.51 32.9%
0.50 g Mandarina Bavaria0.5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 76.6 °C 15 min 0.18 0.6%
0.50 g Mosaic0.5 g Mosaic Hops Pellet 12.5 Whirlpool at 76.6 °C 15 min 0.27 0.6%
3.04 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34
Mash volume with grains (equipment estimates 38.1 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 23.5
Total: 34  
Equipment Profile Used: System Default
"Table beer - Belgian" Belgian Pale Ale beer recipe by Brewer #174835. BIAB, ABV 4.05%, IBU 51.47, SRM 5.59, Fermentables: (Bohemian Pilsner, Pale Ale, Caramel Pils, CaraBelge, Flaked Oats, Flaked Wheat) Hops: (Hallertau Mittelfruh, Mandarina Bavaria, Mosaic, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 00:52 UTC