ZETTI vermelhô
235 calories
20 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 g |
Crystal0.3 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
0.16 |
46.2% |
0.35 g |
Cascade0.35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
53.8% |
0.65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 g |
Crystal (Pellet) 0.3 g Crystal (Pellet) Hops |
|
0.16 |
46.2% |
0.35 g |
Cascade (Pellet) 0.35 g Cascade (Pellet) Hops |
|
|
53.8% |
0.65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
100 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.6 L)
|
30.9 |
Mash volume with grains (equipment estimates 34.2 L)
|
34.5 |
Grain absorption losses
|
-5.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 24.7 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"ZETTI vermelhô" Irish Red Ale beer recipe by Mutter Zetti. BIAB, ABV 8.44%, IBU 0.16, SRM 18.41, Fermentables: (Pale 2-Row, Biscuit, Melanoid Malt, Carapils (Dextrine Malt), CaraAroma, Special B, Honey) Hops: (Crystal, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 00:36 UTC