IPA First Batch - Beer Recipe - Brewer's Friend

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IPA First Batch

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Barba Negra BC
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday June 4th 2018
1.063
1.010
6.9%
49.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.64 lb American - Pale Ale10.64 lb Pale Ale 37 3.5 89.7%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 6.8%
6.60 oz American - Aromatic Malt6.6 oz Aromatic Malt 35 20 3.5%
189.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Centennial0.82 oz Centennial Hops Pellet 10 Boil 60 min 36.69 33.3%
0.82 oz Cascade0.82 oz Cascade Hops Pellet 7 Boil 15 min 12.74 33.3%
0.82 oz Cascade0.82 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
2.46 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 qt Decoction -- 149 °F 50 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.93 23.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.23 32.9
Equipment Profile Used: System Default
"IPA First Batch" American IPA beer recipe by Barba Negra BC. All Grain, ABV 6.89%, IBU 49.43, SRM 10.56, Fermentables: (Pale Ale, Caramel / Crystal 40L, Aromatic Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 01:27 UTC