Triple Double- New England IPA - Beer Recipe - Brewer's Friend

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Triple Double- New England IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin K
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday June 4th 2018
1.059
1.010
6.3%
76.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 96%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 60 min 23.24 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool 0 min 16.89 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool 0 min 17.7 15.4%
1 oz Citra1 oz Citra Hops Pellet 13.4 Whirlpool 0 min 18.25 15.4%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 6 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 5 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Triple Double- New England IPA" American IPA beer recipe by Martin K. All Grain, ABV 6.33%, IBU 76.07, SRM 3.95, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Citra, Mosaic, Simcoe) Other: (Clarity Ferm)
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  • Last Updated: 2018-06-08 15:37 UTC