Challenger Pale - Beer Recipe - Brewer's Friend

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Challenger Pale

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sam
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 3rd 2018
1.062
1.010
6.8%
45.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 81.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.1%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 4.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.3%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Centennial38 g Centennial Hops Pellet 8.3 Boil 60 min 34.5 27.5%
30 g Challenger30 g Challenger Hops Pellet 6.5 Boil 15 min 10.58 21.7%
30 g Challenger30 g Challenger Hops Pellet 6.5 Dry Hop 20 days 21.7%
40 g Challenger40 g Challenger Hops Pellet 6.5 Dry Hop 2 days 29%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 37.1
Mash volume with grains (equipment estimates 42.1 L) 41.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Volume into fermentor 23.5
Total: 37.1  
Equipment Profile Used: System Default
"Challenger Pale" Standard/Ordinary Bitter beer recipe by Sam. BIAB, ABV 6.79%, IBU 45.08, SRM 7.81, Fermentables: (Pale Ale, Munich - Light 10L, Wheat Malt, Caramel / Crystal 40L, Rolled Oats) Hops: (Centennial, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 04:37 UTC