Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 8.51 | 63.2% | |
1 lb | American - CaraCrystal Wheat Malt | 34 | 145.27 | 5.3% | |
2 lb | Flaked Oats | 33 | 4.37 | 10.5% | |
3 lb | Canadian - Honey Malt | 37 | 65.22 | 15.8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 3.31 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 90 min | 26.27 | 10% | |
1 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 16.37 | 20% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 10.32 | 10% | |
0.50 oz | Kent Goldings | Pellet | 5 | Boil | 5 min | 1.63 | 10% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.14 | 10% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 20% | ||
1 oz | Kent Goldings | Pellet | 5 | Dry Hop | 6 days | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 4.75 | 19 |
Mash volume with grains | 6.27 | 25.1 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) | 5.38 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |