Hazyoats - Beer Recipe - Brewer's Friend

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Hazyoats

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Justin
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday June 3rd 2018
1.076
1.015
8.1%
58.7
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 8.51 63.2%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 145.27 5.3%
2 lb Flaked Oats2 lb Flaked Oats 33 4.37 10.5%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 65.22 15.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 3.31 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 26.27 10%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.37 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.32 10%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.63 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.14 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Hazyoats" Specialty IPA: Red IPA beer recipe by Justin. All Grain, ABV 8.12%, IBU 58.73, SRM 32.31, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Flaked Oats, Honey Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Kent Goldings, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 19:32 UTC