Hazyoats - Beer Recipe - Brewer's Friend

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Hazyoats

Created: Sunday June 3rd 2018
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251 calories 22.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Justin
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
1.076
1.015
8.1%
58.7
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 8.51 63.2%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 145.27 5.3%
2 lb Flaked Oats2 lb Flaked Oats 33 4.37 10.5%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 65.22 15.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 3.31 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 26.27 10%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.37 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.32 10%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.63 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.14 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 50.1%
Pre-Boil: 47% 17.3 ppg
Ending Kettle: 52% 19.1 ppg
Brew House: 52% 19.1 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.076
  • Actual OG: 1.066
Alcohol and Attenuation:
ABV: 7.88%
  • Apparent Attenuation: 90.9%
  • Actual FG: 1.006
  • Calories per 12oz 251 calories
  • Carbohydrates per 12oz 22.9 g
Amount Packaged:
4.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 48
  • Pints: 36
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/14/2018 7:12 PM
over 6 years ago 		+0 Mash Complete 1.041 8 Gallons 2/20/2021 3:43 AM
over 4 years ago
7/14/2018 7:12 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.041 8 Gallons 2/20/2021 3:43 AM
over 4 years ago
7/14/2018 10:55 PM
over 6 years ago 		+0 Boil Complete 1.066 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
7/14/2018 10:56 PM
over 6 years ago 		+0 Brew Day Complete 1.066 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
7/26/2018 3:08 AM
over 6 years ago 		+12 Fermentation Complete 1.006   2/20/2021 3:43 AM
over 4 years ago
8/6/2018 12:37 PM
over 6 years ago 		+23 Packaged 4.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
"Hazyoats" Specialty IPA: Red IPA beer recipe by Justin. All Grain, ABV 8.12%, IBU 58.73, SRM 32.31, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Flaked Oats, Honey Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Kent Goldings, Simcoe)
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  • Last Updated: 2018-07-14 19:32 UTC