Raspberry Liquorice Wheat - Beer Recipe - Brewer's Friend

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Raspberry Liquorice Wheat

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 3rd 2018
1.055
1.010
6.0%
10.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Red X2.5 kg Red X 36 12 39.1%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 28.1%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 21.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.92 55.6%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.3 44.4%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g CaCl2•2H2O Water Agt Mash 0 min.
1.20 g CaSO4•2H2O Water Agt Mash 0 min.
6 ml Lactic Acid 80% Water Agt Mash 0 min.
3.80 g MgSO4•7H2O Water Agt Mash 0 min.
0.80 g NaCl Water Agt Mash 0 min.
1 g Protafloc Fining Boil 10 min.
5 g Yeast nutrient Other Boil 10 min.
10 g Liquorice root Spice Boil 5 min.
1 each Star Anise Spice Boil 5 min.
25 g Liquorice rod Herb Secondary 7 days
900 g Raspberry pureé Flavor Secondary 7 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 g/L      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7XZZD0G
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 37.3
Mash volume with grains 41.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.3 L) 25
Estimated amount in fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Best Red X Malt
Castle Wheat Malt
Castle Pilsner Malt
Castle Flaked Wheat
Castle Melano Light Malt

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 11:05 UTC