Summer Rye-P-A - Beer Recipe - Brewer's Friend

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Summer Rye-P-A

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pithy & Wry
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday June 3rd 2018
1.076
1.016
7.9%
70.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
2 lb American - Rye2 lb Rye 38 3.5 12.3%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.37 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 25.96 27.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 18.97 27.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.71 g | 42.9 qt) 10.58 42.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Summer Rye-P-A" Specialty IPA: Rye IPA beer recipe by Pithy & Wry. BIAB, ABV 7.91%, IBU 70.3, SRM 11.4, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Flaked Rye, Flaked Wheat) Hops: (Warrior, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 05:47 UTC