Welcome Home Citra IPA - Beer Recipe - Brewer's Friend

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Welcome Home Citra IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday June 3rd 2018
1.058
1.010
6.3%
52.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
2.50 lb Honey2.5 lb Honey 35 2 23.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 37.27 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.91 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.45 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Blood Orange Other Primary 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 160 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.15 g | 16.6 qt) 4.04 16.2  
Mash volume with grains (equipment estimates 4.79 g | 19.2 qt) 4.68 18.7  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.04 16.2
Equipment Profile Used: System Default
"Welcome Home Citra IPA" Imperial IPA beer recipe by Brewer #69350. BIAB, ABV 6.32%, IBU 52.63, SRM 3.84, Fermentables: (Pale 2-Row, Honey, Flaked Oats) Hops: (Columbus, Citra) Other: (Blood Orange)
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  • Last Updated: 2020-04-29 19:37 UTC