Rumo Hexa Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rumo Hexa Ipa

Created: Sunday June 3rd 2018
brewer logo
93 calories 3.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jean Frasson
Calories: 93 calories (Per 330ml)
Carbs: 3.8 g (Per 330ml)
1.032
0.999
4.2%
71.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Flaked Barley9 kg Flaked Barley 32 2.2 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13 Boil 60 min 40.61 33.3%
50 g Citra50 g Citra Hops Pellet 13 Boil 30 min 31.21 33.3%
50 g Citra50 g Citra Hops Pellet 13 Boil 0 min 33.3%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
25 L Temperature -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 43.9 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Rumo Hexa Ipa" American IPA beer recipe by Jean Frasson. All Grain, ABV 4.24%, IBU 71.81, SRM 3.39, Fermentables: (Flaked Barley) Hops: (Citra)
Last Updated and Sharing
 
300
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-03 21:09 UTC