Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

213 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bruno_Rchk
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday June 3rd 2018
1.070
1.011
7.7%
19.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 69.4%
0.65 kg German - CaraRed0.65 kg CaraRed 34 20 9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.9%
0.25 kg United Kingdom - Peated Malt0.25 kg Peated Malt 38 2.5 3.5%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.5%
0.15 kg Finland - Wheat Malt0.15 kg Wheat Malt 38 2 2.1%
0.03 kg German - Carafa II0.03 kg Carafa II 32 425 0.4%
0.12 kg Molasses0.12 kg Molasses 36 80 1.7%
0.25 kg Peat Smoket malt0.25 kg Peat Smoket malt 38 2.5 3.5%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 16.5 47.6%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.39 19%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 10 min 1.26 19%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 5 min 0.26 7.1%
3 g Northern Brewer3 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 0.41 7.1%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Primming Garrafa       Amount: 7g/l       CO2 Level: 2,5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 65 °C --
7 L Temperature -- 72 °C 10 min
Temperature -- 96 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.9
Grain absorption losses -7.1
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 22
Estimated amount in fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2018-06-03 20:42 UTC