vienna lager
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
21.33 |
66.7% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.58 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.74 |
23
|
Mash volume with grains
|
6.79 |
27.2
|
Grain absorption losses
|
-1.64 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt)
|
4.15 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.61 g | 34.5 qt)
|
8 |
32
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6.75 |
27
|
Going into fermentor
|
6.75 |
27
|
Total:
|
9.89
|
39.6
|
Equipment Profile Used: |
System Default |
"vienna lager" International Amber Lager beer recipe by stephen copley. All Grain, ABV 4.91%, IBU 23.91, SRM 9.72, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Carafa I) Hops: (Domestic Hallertau) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2021-07-16 23:22 UTC