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vienna lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 70 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: stephen copley
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 3rd 2018
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.051
1.013
4.9%
23.9
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 45.7%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 22.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.5%
2 oz Weyermann - Carafa I2 oz Carafa I 32 340 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 21.33 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.3 Boil 5 min 2.58 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.86 ml Lactic acid Water Agt Mash 1 hr.
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L02 Fest
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium High
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 9.89 39.6
Equipment Profile Used: System Default
"vienna lager" International Amber Lager beer recipe by stephen copley. All Grain, ABV 4.91%, IBU 23.91, SRM 9.72, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Carafa I) Hops: (Domestic Hallertau) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-07-16 23:22 UTC