Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 63.8% | |
3.50 lb | American - White Wheat | 40 | 2.8 | 20.3% | |
2.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 13% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 2.9% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 73.91 | 25% | |
0.70 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 8.8% | ||
0.70 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 8.8% | ||
0.30 oz | Motueka | Pellet | 7 | Boil | 0 min | 3.8% | ||
1 oz | Motueka | Pellet | 7 | Dry Hop | 4 days | 12.5% | ||
1.30 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 16.3% | ||
0.70 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 8.8% | ||
1.30 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 16.3% | ||
8 oz / $ 0.00 |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 151 °F | -- | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 6.9 | 27.6 |
Mash volume with grains | 8.28 | 33.1 |
Grain absorption losses | -2.16 | -8.6 |
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) | 2.21 | 8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.21 g | 32.9 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.9 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 9.11 | 36.4 |
Equipment Profile Used: | System Default |