Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 3rd 2018
1.059
1.013
6.0%
124.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 91.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 30.27 7.1%
12 oz Citra12 oz Citra Hops Pellet 11 Whirlpool 0 min 94.16 42.9%
14 oz Citra14 oz Citra Hops Pellet 11 Dry Hop 2 days 50%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Sach Rest Temperature -- 146 °F 60 min
6.2 gal Sparge -- 146 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.95 43.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Citra Pale Ale" American IPA beer recipe by drjalgajer. All Grain, ABV 6%, IBU 124.43, SRM 3.99, Fermentables: (Pale 2-Row, Flaked Barley) Hops: (Citra) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 17:56 UTC