Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | American - Pale 2-Row | 37 | 1.8 | 91.7% | |
2 lb | Flaked Barley | 32 | 2.2 | 8.3% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra | Pellet | 11 | Boil | 30 min | 30.27 | 7.1% | |
12 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 94.16 | 42.9% | |
14 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 50% | ||
28 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Sach Rest | Temperature | -- | 146 °F | 60 min |
6.2 gal | Sparge | -- | 146 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.1 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.42 | 37.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) | 7.75 | 31 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10.95 | 43.8 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
Going into fermentor | 10.5 | 42 |
Total: | 15.25 | 61 |
Equipment Profile Used: | System Default |