Prisonhooch saison - Beer Recipe - Brewer's Friend

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Prisonhooch saison

161 calories 11.4 g 15 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 15oz)
Carbs: 11.4 g (Per 15oz)
Created: Sunday June 3rd 2018
1.050
1.005
6.0%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 50%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Rounded half tsp CaCl
Rounded tsp CaSO4
Small pinch of SMB
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.53 18.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Prisonhooch saison" Saison beer recipe by testingapril. Extract, ABV 5.95%, IBU 0, SRM 2.72, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 18:32 UTC