Hop Mash Pale - Beer Recipe - Brewer's Friend

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Hop Mash Pale

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Yackmo360
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday June 3rd 2018
1.051
1.008
5.7%
39.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 13.6%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8 Boil 60 min 22.1 16.9%
1 oz Ivanhoe1 oz Ivanhoe Hops Pellet 8 Boil 15 min 10.96 16.9%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 8 Boil 10 min 4.01 8.5%
1 oz El Dorado Hop Hash1 oz El Dorado Hop Hash Hops Extract 4.25 Boil 5 min 2.13 16.9%
1.20 oz El Dorado Hop Hash1.2 oz El Dorado Hop Hash Hops Extract 4.25 Boil 1 min 0.55 20.3%
1.20 oz Triskel1.2 oz Triskel Hops Pellet 9 Dry Hop 7 days 20.3%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.7 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 3.09 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Hop Mash Pale" American Pale Ale beer recipe by Yackmo360. All Grain, ABV 5.66%, IBU 39.74, SRM 5.32, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils, Cane Sugar) Hops: (Cashmere, Ivanhoe, El Dorado Hop Hash, Triskel) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 17:03 UTC