Session ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session ipa

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 3rd 2018
1.053
1.012
5.3%
59.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 77.1%
2.30 lb United Kingdom - Pale 2-Row2.3 lb Pale 2-Row 38 2.5 12.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.3%
1 lb Weyermann - CaraBelge1 lb CaraBelge 33 13.6 5.3%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Pellet 16 Boil 60 min 37.19 12.8%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Boil 10 min 7.87 17%
1.60 oz Citra1.6 oz Citra Hops Pellet 10 Boil 10 min 11.24 17%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 1.67 21.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 1 min 1.34 10.6%
9.40 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.05 28.2  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.6 62.4
Equipment Profile Used: System Default
"Session ipa" American IPA beer recipe by pctaylo2. All Grain, ABV 5.31%, IBU 59.3, SRM 4.67, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraBelge) Hops: (Warrior, Cascade, Citra, Centennial)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 23:10 UTC