Brett fo real - Beer Recipe - Brewer's Friend

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Brett fo real

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday June 3rd 2018
1.049
1.013
4.7%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 21.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.5%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.5%
9.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 8.41 g | 33.7 qt) 9.41 37.7  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Brett fo real" Cream Ale beer recipe by Golden Craft Brewing. BIAB, ABV 4.71%, IBU 0, SRM 7.65, Fermentables: (Pale 2-Row, Pale Ale, Honey Malt, CaraRed, Acidulated Malt, Flaked Rice, Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 16:20 UTC