RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday June 3rd 2018
1.060
1.012
6.4%
59.7
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 3.31 73%
1.50 kg German - CaraRed1.5 kg CaraRed 34 51.87 10.9%
1 kg German - CaraRye1 kg CaraRye 34 177.3 7.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 3.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 5.1%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 60 min 45.01 24.1%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 11.93 17.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 2 min 2.78 17.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 17.2%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 24.1%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 30.3 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 74.6  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Brewer #54224. All Grain, ABV 6.35%, IBU 59.72, SRM 23.23, Fermentables: (Pale 2-Row, CaraRed, CaraRye, CaraHell, Flaked Oats) Hops: (Simcoe, Chinook)
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  • Last Updated: 2018-06-03 16:09 UTC