American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 3rd 2018
1.047
1.013
4.5%
34.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 27%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 27%
0.55 kg German - CaraRed0.55 kg CaraRed 34 20 9.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18%
1 kg American - Wheat1 kg Wheat 38 1.8 18%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 18.35 5.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 76.6 °C 15 min 9.05 2.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 76.6 °C 15 min 6.64 2.5%
150 g Azacca150 g Azacca Hops Pellet 15 Dry Hop 7 days 26.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 18%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.9%
556.70 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.5
Mash volume with grains (equipment estimates 38 L) 38.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Volume into fermentor 23.5
Total: 34.5  
Equipment Profile Used: System Default
"American Pale Ale" No Profile Selected beer recipe by melloMcNuggz. BIAB, ABV 4.47%, IBU 34.03, SRM 6.83, Fermentables: (Maris Otter Pale, Pale Ale, CaraRed, Flaked Oats, Wheat) Hops: (Azacca, Citra, Mosaic, Simcoe)
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  • Last Updated: 2020-09-16 09:35 UTC