Issac Hayes - Beer Recipe - Brewer's Friend

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Issac Hayes

295 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bill Midkiff
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday June 3rd 2018
1.088
1.026
8.2%
57.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 61.5%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 12.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 12.8%
1.50 lb Belgian - Unmalted Wheat1.5 lb Unmalted Wheat 36 2 7.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 44.47 31.3%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 15 min 13.11 18.8%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 31.3%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop 0 days 18.8%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 150 75 0
2:1 Cl:SO4 ratio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 156 °F 60 min
4 gal Sparge -- 185 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 6 24  
Total: 10.48 41.9
Equipment Profile Used: System Default
"Issac Hayes" American IPA beer recipe by Bill Midkiff. All Grain, ABV 8.18%, IBU 57.58, SRM 5.3, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat, Unmalted Wheat, Lactose (Milk Sugar)) Hops: (Galaxy, Motueka)
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  • Last Updated: 2019-05-16 21:55 UTC