Sabro Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sabro Pale Ale

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 22.04 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Berker
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 3rd 2018
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

1.055
1.011
5.8%
44.0
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 77.7%
664 g Weyermann - Munich Type I664 g Munich Type I 38 6 12.9%
336 g German - Vienna336 g Vienna 37 4 6.5%
150 g German - CaraMunich III150 g CaraMunich III 34 57 2.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 30 min 14.44 9.2%
33 g Yakima Valley Hops - Sabro (15.1 AA)33 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 10 min 22.48 30.3%
33 g Yakima Valley Hops - Sabro (15.1 AA)33 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool at 80 °C 10 min 7.12 30.3%
33 g Yakima Valley Hops - Sabro33 g Sabro Hops Pellet 15.1 Dry Hop 3 days 30.3%
109 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Fining Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- -- --
13 L Batch Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.6
Mash volume with grains 24
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"Sabro Pale Ale" American Pale Ale beer recipe by Berker. All Grain, ABV 5.81%, IBU 44.04, SRM 6.82, Fermentables: (Pale Ale, Munich Type I, Vienna, CaraMunich III) Hops: (Sabro, Yakima Valley Hops - Sabro (15.1 AA)) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
1,047
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 09:46 UTC
  • Snapshot Created: 2018-06-03 15:05 UTC
  • Link To Parent Recipe