Beach Blonde #1 - Beer Recipe - Brewer's Friend

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Beach Blonde #1

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (steeping grains only)
Source: RmikeVT
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 7th 2012
1.053
1.012
5.3%
22.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 92.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 6 Boil 60 min 37.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 6 Boil 15 min 12.5%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.6 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.64 26.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Beach Blonde #1" Blonde Ale beer recipe by RmikeVT. Extract, ABV 5.31%, IBU 22.25, SRM 4.12, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L) Hops: (Willamette, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2012-05-03 19:16 UTC